To enrol in any of our culinary programs, the following requirements are necessary to note by applicants before proceeding
<aside> 💡 Prospective students should thoroughly review the admissions guidelines provided by the culinary school or contact the admissions board for detailed and up-to-date information about our enrolment processes for special cases before applying.
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You must be able to understand the basic English Language (verbal & written).
Applicants must provide at least SSCE/WAEC/NECO or equivalent certification to enter a culinary program.
Applicants must not be any less than the age of 13-15 years and must provide a physical guardian before entering a program.
18 years and older candidates may be exempted from this requirement.
Completion of an application form provided by the Culinary Institution is required.
This form collects personal information, educational background, and any relevant information needed before engaging in any training activity.
In cases of kitchen staff training, study transfer or job enlargement programs sponsored by the company or individuals, A recommendation from teachers, employers, or professionals who can vouch for the applicant's dedication, work ethic, and passion for culinary arts is required.
A 300-word personal statement or essay is required, this allows applicants to have the opportunity to showcase their passion for culinary arts, career goals, and reasons for pursuing the program.
In some cases, applicants may be invited for an interview with the admissions committee or culinary faculty. This interview allows the institution to assess the applicant's enthusiasm, commitment, and suitability for the program.